Meal Planner

Grilled gammon steak recipe

RECIPE OVERVIEW

This delicious gammon steak is served with potato roasties and buttered cabbage.

Preparation time: 30 minutes

Cooking time: 150 minutes

Ingredients

Serves: 4 people

  • 1 - Bay Leaves
  • 1 - Onion
    studded with 4 cloves
  • 1 sprig SuperValu Fresh Rosemary
  • 2.2 kg SuperValu Quality Irish Pork Steak
For the buttered red cabbage
  • 20 g Butter
  • 2 cloves Garlic
    crushed
  • 0.5 tsp Ground Cinnamon
  • 1 tbsp Honey
  • 200 ml Red Wine
  • 2 - Shallots
    diced
  • 0.5 head SuperValu Red Cabbage
    cored and shredded
For the potato roasties
  • 1 pinch Black Pepper
  • 1 tbsp Five Spice Powder
  • 2 tbsp Olive Oil
  • 1 pinch Salt
  • 5 - SuperValu Potatoes
    cut into chunks or wedges

Method

*This recipe serves 4-6.

1. Place the gammon in a large saucepan. Cover with cold water and add the bay leaf, rosemary and the onion studded with cloves. Bring to the boil, then reduce the heat and simmer for about 2 hours 15 minutes (or cook for 30 minutes per 500g). Lift the cooked gammon from the liquid and place on a rack to cool for a few minutes.

2. Preheat the oven to 200°C/gas mark 6.

3. Place the potato pieces in a bowl and toss with the oil, five-spice powder and a pinch of salt and pepper. Transfer to a baking tray and roast in the oven for 25 to 30 minutes.

4. Melt the butter in a sauté pan set over a medium heat. Add the shallots and garlic and cook for 30 seconds, then add the red cabbage, wine, honey, cinnamon and a pinch of salt and pepper. Cover the pan and cook for 5 to 7 minutes, until the cabbage has just softened but still has a bit of crunch.

5. Just before serving, slice the gammon into 4 to 6 steaks. Heat a griddle pan over a medium heat, then add the steaks. Sear for 4 to 5 minutes on each side.

6. Serve the grilled gammon steaks with the potato roasties and buttered red cabbage. 

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