Meal Planner

Figs two ways recipe


These delicious figs can be enjoyed as a savoury party starter or a sweet party dessert.



Preparation time: 10 minutes

Cooking time: 5 minutes


Serves: 4 people

Dessert Figs
  • 6 - Fresh Figs
  • 1 pinch Muscovado Sugar
    for sprinkling
  • 4 - Shortbread Biscuits
    to serve
  • 4 portions SuperValu Vanilla Ice Cream
    to serve
Figs with Gorgonzola and Parma Ham
  • 1 drop Balsamic Dressing
  • 8 - Fresh Figs
  • 100 g Gorgonzola
  • 8 slices SuperValu Parma Ham
  • 1 handfull Watercress
    or lamb's lettuce


Figs with Gorgonzola and Parma Ham 

1. Preheat the grill to high.

2. Smear a teaspoon of the Gorgonzola onto each of the halved figs. Wrap each fig in Parma ham, but not too much – aim for one and a half layers for each halved fig.

3. Place the wrapped figs on a baking tray and place under the hot grill until the ham starts to crisp up. Serve four halves per person with the lamb’s lettuce dressed with a little balsamic vinegar.


Dessert Figs

1. Preheat the grill to high.

2. Place the halved figs on a baking tray and sprinkle with a little muscovado sugar. Place under the hot grill for anything from 5 to 10 minutes, until the figs are caramelised on top.

3. Serve three halves per person while the figs are still warm with a scoop of vanilla ice cream and a biscuit.



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