French toast recipe


This baby friendly Cinnamon French Toast is a delicious breakfast for the family, including your weaning baby! It’s a tasty twist on the simple classic and is topped with berries and banana for a natural sweetness. 

Preparation time: 5 minutes

Cooking time: 1 minute

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Serves: 4 people

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1. Place a pan on medium heat. Drizzle with oil and a little butter.

2. Crack the eggs into a bowl and whisk. Add milk and vanilla essence and combine.

3. Pick the bread up with a fork and dip back and front in egg mixture, one at a time.

4. Transfer to the preheated pan. Fry for a minute on either side until golden.

5. Place on a plate. Top with sliced banana, blueberries and sprinkle with cinnamon.


Slice into fingers for a great breakfast or midday feed for your weaning baby.

Suitable from 6 months+ of your baby's weaning journey. Slice into fingers and serve with mashed banana as a dip for baby to have a hands on feeding experience. 

Best consumed fresh and warm and not recommended to store or freeze eggs after cooking.

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