Meal Planner

French toast recipe


This baby friendly Cinnamon French Toast is a delicious breakfast for the family, including your weaning baby! It’s a tasty twist on the simple classic and is topped with berries and banana for a natural sweetness. 

Preparation time: 5 minutes

Cooking time: 1 minute


Serves: 4 people

  • 2 - Banana
  • 1 knob Butter
    (small knob)
  • 1 tsp Cinnamon
  • 4 - Eggs
  • 4 tbsp Milk
  • 1 handfull SuperValu Blueberries
    (large handful), for serving
  • 1 tsp SuperValu Oil
  • 1 tbsp Vanilla Essence
  • 4 slices Wholemeal Bread


1. Place a pan on medium heat. Drizzle with oil and a little butter.

2. Crack the eggs into a bowl and whisk. Add milk and vanilla essence and combine.

3. Pick the bread up with a fork and dip back and front in egg mixture, one at a time.

4. Transfer to the preheated pan. Fry for a minute on either side until golden.

5. Place on a plate. Top with sliced banana, blueberries and sprinkle with cinnamon.


Slice into fingers for a great breakfast or midday feed for your weaning baby.

Suitable from 6 months+ of your baby's weaning journey. Slice into fingers and serve with mashed banana as a dip for baby to have a hands on feeding experience. 

Best consumed fresh and warm and not recommended to store or freeze eggs after cooking.

Be the first to add a review.

Shopping List

99 View