American Pancakes with Crispy Pancetta / Bacon and Maple Syrup
Delicious pancakes with an american twist.
10 people
4 minutes
15 minutes
Ingredients
- 1 tbsp Baking Powder
- 30 g Butter melted
- 0 - Butter for frying
- 2 large Eggs beaten
- 0 - Maple Syrup
- 300 ml Milk
- 225 g Plain Flour
- 1 pinch Salt
- 1 tsp Sugar
- 100 g SuperValu Pancetta or streaky bacon
Method
- Make a well in bowl with the sifted flour, add baking powder, salt and sugar.
- Beat in the eggs.
- Add melted butter and gently pour in milk.
- Whisk until smooth batter.
- Heat small frying pan with a small knob butter.
- Add small ladle of batter.
- Cook for 2 minutes on medium heat and then flip to other side for 1-2 minutes.
- Cook bacon until crisp under the grill.
- Pile up pancakes, place crispy pancetta /bacon not the top and drizzle with maple syrup and serve.
