Wild Mushroom Paté
This is a wonderful recipe for both vegetarians and non-vegetarians. Serve with some freshly toasted bread.
6 people
10 minutes
10 minutes
Ingredients
- 50 g Cream Cheese
- 1 tbsp Lemon Juice
- 300 g Mushrooms sliced
- 50 ml Port
- 1 tbsp SuperValu Butter
- 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 tbsp SuperValu Fresh Thyme chopped
- 2 cloves SuperValu Garlic crushed
- 1 tbsp SuperValu Olive Oil
- 1 small SuperValu Onion finely chopped
- 50 ml Water
Method
- Heat the olive oil and butter in a large frying pan.
- Add the onion and fry over medium heat for 2-3 minutes or until softened.
- Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes.
- Add the port, water and lemon juice, season well with salt and pepper.
- Continue cooking until all the liquid has been absorbed, then set aside to cool.
- Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley.
- Process until almost smooth but still with a little texture.
- Place the paté in a serving dish and refrigerate for ½ hour to chill.
Check Coeliac Society of Ireland Food List for gluten free brands.
