White Wave Gin Clover Club
Tempt your dinner guests this season with a tantalising digestive cocktail.
1 person
5 minutes
5 minutes
Ingredients
- 30 ml Egg Whites
- 50 ml Gin White Wave Gin
- 25 ml Lemon Juice
Raspberry syrup
-
180
ml
Hot Water
-
170
g
Raspberries
-
150
g
Sugar
Method
- In a shaker, add all the ingredients and shake without ice for 15 seconds.
- Add ice and shake for another 15-20 seconds. Strain into a coupe glass and garnish with some fresh berries.
To make your own raspberry syrup (15mls)
- In a small saucepan, combine sugar and water. Stir over heat until sugar is completely dissolved.
- In a medium jar, lightly crush raspberries. Pour some syrup over the raspberries in a jar. Seal and steep in the fridge for up to 24 hours. Strain syrup with a fine mesh strainer once steeping is complete.
