Wednesday 4th Feb - Curry Beef Noodle Bowl
2 people
35 minutes
0 minutes
Ingredients
- 250 ml Chicken Stock Cube
- 2 tbsp Curry Paste
- 1 clove Garlic peeled and finely chopped
- 200 g Mushrooms chopped
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper
- 1 - SuperValu Chilli Powder / chilli flakes
- 1 bunch SuperValu Fresh Basil or 3 teaspoons of dried basil
- 230 g SuperValu Fresh Irish Striploin Steaks / stewing beef, cut into cubes
- 2 - SuperValu Scallions peeled and chopped
- 100 g Wholewheat Noodles
Method
- Place a large amount of cold water into a pot.
- Add noodles and bring to boil.
- Cover pot, reduce heat and gently cook for 10 - 20 minutes.
- Add oil to wok on medium to high heat.
- Place beef evenly in the wok and brown.
- Add peppers, mushrooms and spring onions to beef and cook for 2 - 3 minutes until slightly softened.
- Add garlic, basil, chicken stock, chopped chilli pepper, and curry paste.
- Simmer for 10 - 15 minutes.
- Remove noodles from pot, drain and serve with beef noodle mixture.
