Turkey, Quinoa and Kale Salad
1 person
20 minutes
5 minutes
Ingredients
- 1 tbsp Dried Apricots chopped
- 1 tbsp Dried Cranberries
- 0.5 - Lemon juice only
- 1 tsp Olive Oil
- 60 g Quinoa
- 0.5 - Red Onion chopped
- 0.5 - Red Pepper chopped
- 1 tsp SuperValu Extra Virgin Olive Oil
- 3 - SuperValu Fresh Mint leaves
- 15 g SuperValu Goodness Cashew Nuts chopped
- 1 handfull SuperValu Kale torn
- 1 handfull SuperValu Mixed Baby Salad Leaves
- 1 - Turkey Breast cut into bite-sized chunks
Method
1. Cook the quinoa as per the packet instructions and drain well.
2. Heat the olive oil in a frying pan set over a medium heat. Add the turkey and cook for 10 minutes, stirring occasionally, until it’s cooked through.
3. Combine the cooked quinoa, red pepper, red onion, salad and kale leaves and fresh mint in a bowl, then drizzle over the lemon juice and extra virgin olive oil and toss again to combine. Mix in the turkey and dried fruit and sprinkle with the chopped cashew nuts.
