Tofu Curry
Operation Transformation Recipe
2 people
15 minutes
15 minutes
Ingredients
- 100 g Bamboo Shoots canned
- 1.5 tbsp Curry Paste
- 0.5 can Light Coconut Milk (200g)
- 170 g Pak Choi
- 2 tbsp Reduced Salt Soy Sauce
- 1.5 tbsp Rice Vinegar
- 1 bunch SuperValu Fresh Coriander
- 5 g SuperValu Goodness Mixed Nuts unsalted, chopped
- 200 g Tofu drained and cubed
- 60 g Wholegrain Rice
Method
- Place rice in a pot of water, bring to boil. Reduce heat and allow to simmer until light and fluffy.
- In a bowl add the coriander, curry paste, rice vinegar, and coconut milk. Use a hand blender to blend until smooth.
- Place the curry mixture and tofu in a wok and bring to the boil. Stir gently.
- Add bamboo shoots, pak choi, and 1.5 tsp soy sauce. Reduce heat to medium and allow to simmer for 5 - 6 minutes.
- Serve the curry with rice.
- Drizzle each serving with remaining soy sauce and sprinkle with nuts.
