Sunday 22nd Feb - Chicken and Vegetable Rice
2 people
20 minutes
0 minutes
Ingredients
- 0 - Black Pepper to taste
- 150 g Broccoli chopped
- 150 g Carrots peeled and chopped
- 300 ml Chicken Stock Cube
- 2 tsp Rapeseed Oil
- 350 g SuperValu Fresh Chicken Fillets chopped
- 100 g Wholemeal Rice
Method
- Place the rice in a pot with chicken stock. Cook until light and fluffy.
- Place the oil in a frying pan on medium heat. Add the chicken and cook until browned.
- Now add the broccoli and carrots and stir fry for 4-5mins until chicken is cooked through and vegetables are tender.
- Once rice is cooked, add to the cooked chicken/vegetable mixture.
- Season with pepper.
- Serve hot.
