Strawberry Tiramisu
By Siúcra and Catherine Fulvio
8 people
5 minutes
20 minutes
Ingredients
Coffee syrup
-
60
g
Siúcra Golden Granulated Sugar
-
150
ml
Strong Coffee
Filling
-
2
tbsp
Almond Liqueuer
-
200
ml
Fresh Cream
-
100
g
Mascarpone Cheese
-
50
g
Siúcra Icing Sugar
-
15
-
Sponge Ladyfinger Biscuits
finely crushed
-
100
g
SuperValu Strawberries
hulled and sliced
To decorate
-
2
tbsp
Almond Flakes
toasted
-
1
tsp
Cocoa Powder
for dusting
Method
- To prepare the coffee syrup, combine the coffee and Siúcra Light Golden Brown Sugar in a saucepan and heat on medium and reduce by half until a syrup forms. Leave to cool completely.
- Beat together the cream, mascarpone, Siúcra Icing Sugar and almond liqueur in a bowl until softly whipped.
- Spoon some of the crushed ladyfingers into the glasses.
- Spoon a layer of mascarpone mix on top and spoon over some coffee syrup.
- Arrange the strawberry slices and complete with mascarpone cream.
- Dust each with a little cocoa powder and sprinkle over the almond flakes before serving.
