Spiced Cauliflower and Yogurt Soup
4 people
25 minutes
5 minutes
Ingredients
- 1 tsp Black Pepper
- 600 ml Chicken Stock Cube
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 200 ml Natural Yogurt
- 1 tbsp Rapeseed Oil
- 1 - SuperValu Cauliflower broken into florets
- 1 pinch SuperValu Dried Mixed Herbs to garnish
- 2 cloves SuperValu Garlic chopped
- 1 - SuperValu Onion chopped
- 1 tsp Turmeric
Method
- Drizzle the oil into a pan over a medium heat. Saute the garlic and onion, then season with some salt and pepper. Allow to cook for 2 – 3 minutes then stir in the spices.
- Pour in the stock and bring to the boil, then add the cauliflower florets and allow to simmer for 20 - 25 minutes. Remove from the heat and add half the yogurt and blitz using a handblender.
- Ladle into bowls and add some yogurt and some fresh herbs. Serve immediately.
