Slow Cook Beef and Stout Stew
Beef and stout is a wonderful combination, this dish will surely bring a smile to your face.
4 people
180 minutes
15 minutes
Ingredients
- 2 - Bay Leaves
- 1 pinch Black Pepper
- 3 - Carrots
- 3 stem Celery
- 500 ml Guinness
- 1 tbsp Rapeseed Oil
- 1 tbsp SuperValu Fresh Thyme
- 2 cloves SuperValu Garlic
- 0.5 - SuperValu Onion
- 1 tbsp SuperValu Oregano
- 1 lb SuperValu Quality Irish Diced Beef
- 1 pinch SuperValu Salt
- 2 tbsp SuperValu Tomato Purée
- 1 cup Water
- 1 tbsp Worcestershire Sauce
Method
1. Chop up the onion, garlic, carrots and celery. Heat the tablespoon of oil over a medium heat in a large saucepan, then lightly sauté the onion and garlic.
2. Add the diced beef, thyme, oregano and salt&pepper to the pot, allow the beef to brown. This usually takes about 5 minutes or so.
3. Next, add the carrots and celery, let them cook up amongst everything for about 3 minutes.
4. Now it's time to add the pasata/purée, the worcestershire sauce, the two bay leaves, the can of stout and the cup of water.
5. Bring everything to the boil for a couple of minutes, then let it simmer away on the hob on a low heat, for about two hours. You want the meat to be tender and flavour infused.
