Singapore Noodles
Operation Transformation Recipe - This standard Chinese restaurant dish is a quick fix dinner that packs a flavour punch!
2 people
15 minutes
3 minutes
Ingredients
- 225 g Beansprouts
- 2 - Chicken Breast sliced into strips
- 1 tsp Chilli Powder (optional)
- 1 tbsp Fish Sauce
- 1 clove Garlic crushed
- 1 tbsp Honey
- 1 - Lime juice
- 250 g Mushrooms sliced
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper deseeded and chopped
- 3 tbsp Soy Sauce reduced sodium
- 100 g Wholewheat Noodles
Method
- Place noodles in a pot of boiling water and simmer for approximately 5 minutes until soft
- In a bowl mix together the soy sauce, honey, fish sauce and lime juice to make the marinade
- Add the chicken strips to the bowl and cover with the marinade
- Add one tablespoon of rapeseed oil to a pan on medium/high heat
- Add the crushed garlic and stir for a couple of minutes
- Add the sliced mushrooms, pepper and beansprouts to the pan
- Add marinated chicken to the pan
- Stir in the cooked noodles and cook through for approximately 5-8 minutes
