Sausagemeat Stuffing
This traditional recipe is a wonderful stuffing for Turkey or Goose.
4 people
0 minutes
0 minutes
Ingredients
- 1 tsp Black Pepper
- 1 tbsp SuperValu Fresh Parsley Flat Leaf
- 1 tbsp SuperValu Fresh Thyme
- 2 cloves SuperValu Garlic crushed
- 2 - SuperValu Onion finely diced
- 1 tsp SuperValu Salt
- 450 g SuperValu Sausagemeat
Method
- In a large bowl mix together the sausagemeat and add the chopped herbs.
- Season with freshly ground black pepper.
- Add the finely diced onions and garlic and using your hands to combine all the ingredients together.
- Place the stuffing in the cavity of the Turkey and cook as per instructions or alternatively place in a baking tin and cover in foil, cook for 25 - 30 minutes.
- Serve immediately.
