Sarah's Lemon and Blueberry Buns
By Sarah Butler
12 people
0 minutes
15 minutes
Ingredients
- 1 tsp Baking Powder
- 90 g Butter at room tempature
- 110 g Caster Sugar
- 2 - Eggs
- 1 pinch Icing Powder to garnish
- 1 zest Lemon
- 1 - Lemon juice from
- 120 ml Milk
- 1 tsp Salt
- 100 g SuperValu Blueberries
- 190 g SuperValu Plain Flour
- 1 tsp Vanilla Extract
Method
- Pre-heat oven 180°C/160°C fan/Gas 4.
- Line a bun tray with cases.
- Make the batter by whisking the flour, baking powder and salt in a large bowl and set aside.
- Beat the butter, sugar and lemon zest together with a handheld or kitchen mixer for 2 minutes, then add the eggs, one at a time, mixing in-between.
- Pour in the vanilla extract and beat on medium speed until all ingredients are combined.
- Add the dry ingredients and beat again until combined. Pour in the milk and lemon juice and beat before folding in the blueberries.
- Spoon around one heaped tablespoon of mix into each case and bake for 18-20 minutes.
- To finish, dust with a little icing powder.
