Pasta & Roasted Tomatoes
Operation Transformation Recipe
2 people
20 minutes
15 minutes
Ingredients
- 0 - Black Pepper to season
- 2 cloves Garlic chopped
- 20 g Parmesan Cheese grated
- 30 ml Rapeseed Oil
- 1 - Red Pepper deseeded and chopped
- 0 - Salt to season
- 1 - SuperValu Courgette chopped
- 10 g SuperValu Fresh Basil chopped
- 0.5 tbsp SuperValu Tomato Purée
- 340 g Tomatoes deseeded and quartered
- 120 g Wholewheat Pasta
Method
- Preheat oven to 220C.
- Place tomatoes on a baking tray, toss tomatoes with half the oil and season with a little bit of salt and pepper.
- Place in the oven and roast for about 15 minutes.
- Add pasta to a pot of hot water, bring to the boil and reduce and simmer until cooked.
- Heat the remaining oil in a pot over medium heat.
- Add the garlic and cook for about 2 minutes.
- Now add the red pepper and courgette and cook for 2 minutes until tender.
- Add the tomato purée and stir.
- Now add the cooked drained pasta and roasted tomatoes to the tomato sauce and stir.
- Serve topped with basil and parmesan cheese.
