As all of these are mild marinades, allow to marinate with the meat or fish for at least an hour and ideally overnight if time allows.
Summer Herb
for Fish, Chicken, Lamb and Pork
- Simply mix all ingredients together.
Garlic and Rosemary
for Pork, Beef, Lamb and Chicken
- Place all the ingredients into a mini food blender and blitz until a coarse puree is achieved.
Sage and Balsamic
for Beef, Pork and Chicken
- Simply mix all ingredients together.
Citrus
for Fish, Chicken and Pork
- Combine all the ingredients together.
Curried
for Chicken, Pork and Lamb
- Mix all ingredients together.