Marmalade Glazed Irish Turkey Parcel with Mulled Wine Gravy
'Turkey parcels are ideal for families that want a little of turkey but want to keep plenty of space for the ham with a little less leftover or just enough to enjoy that turkey sandwich or add to a stir fry!'
4 people
0 minutes
0 minutes
Ingredients
- 2 tbsp SuperValu Signature Tastes Seville Marmalade
- 2 tbsp Butter
- 2 - Carrots chopped
- 600 ml Chicken Stock
- 1 stick Cinnamon
- 4 - Garlic Cloves sliced
- 2 tbsp Honey
- 1 tsp Mixed Spice or more to taste
- 2 - Onions chopped
- 100 ml Red Wine optional
- 3 sprigs Sage
- 1 pinch Salt and Pepper
- 1 - SuperValu Signature Tastes Turkey Parcel 1.8kg
- 300 g chicken wings
- 1 tbsp flour or cornflour
- 4 sprigs rosemary
Method
1. Preheat the oven to 180°C.
2. Place the carrots, onion, garlic, rosemary, sage and chicken wings on a roasting tray. Add the turkey parcel, spread half of the marmalade and honey over the turkey and season with salt and pepper, then roast for 1 hour 30 mins until cooked through, ensuring the juices run clear.
3. Remove the turkey from the roasting tray and set aside to settle covered with a tent of foil.
4. Meanwhile, place the roasting tray back on the hob over medium heat and prepare the gravy.
5. Sprinkle some flour over the vegetables and chicken wings and cook for 40 seconds.
6. Add the red wine, spices and chicken stock and stir to catch all the caramelised flavour from the roasting tray. Simmer for 2 minutes and pass through a sieve into a small saucepan.
7. Stir in the rest of the marmalade and honey if needed. Simmer on low heat for 4 minutes to infuse the spices. Remove from the heat and whisk in the butter to finish. Check the seasoning and keep warm. Carve the turkey parcel and serve with the mulled wine gravy.
8. Enjoy with your favourite sides and vegetables.
