Jess's Peppermint Bark
"Peppermint Bark is absolutely brilliant to make with kids because they don’t need to look perfect. These are lovely wrapped up with a cinnamon stick as a little gift for friends or neighbours too."
4 people
5 minutes
45 minutes
Ingredients
- 4 - Candy Canes
- 400 g Dark Chocolate
- 50 g Dried Cranberries
- 2 drops Peppermint Extract
- 100 g Salted Pretzels
- 400 g White Chocolate
- 50 - mini marshmallows
Method
- Place the candy canes and pretzels in a ziplock bag and smash them into little chunks with a rolling pin.
- Melt the dark chocolate and then spread it in an even layer on a baking tray lined with greaseproof paper. Chill until solid.
- Melt the white chocolate and add the peppermint extract. Remove the dark chocolate from the fridge and poor over the white chocolate.
- Sprinkle over the smashed candy cane, smashed pretzels, marshmallows, and dried cranberries. Chill again until solid.
- Break up into pieces for a small treat to enjoy.
