Grilled Hampshire Pork Chops With Honey And Ginger
Guaranteed to be enjoyed, these pork chops are the perfect addition to any BBQ. Top tip: Add some finely chopped fresh chilli to the marinade for extra heat.
4 people
15 minutes
35 minutes
Ingredients
- 200 g Cherry Tomatoes halved
- 3 cloves Garlic chopped
- 4 - Hampshire Pork Loin Chops
- 100 ml Honey
- 1 - Lime zest and juice
- 1 tsp Olive Oil for brushing
- 1 pinch Pepper
- 1 pinch Salt
- 2 tbsp Sesame Oil
- 125 ml Soy Sauce
- 3 cm SuperValu Fresh Ginger peeled and grated
To Serve:
-
2
head
SuperValu Baby Gem Lettuce
torn into bite-sized pieces
Method
- Combine the soy sauce, honey, lime zest and juice, sesame oil, garlic and ginger in a large bowl or a baking dish. Add the pork chops and cover with cling film. Leave to marinate for 30 minutes at room temperature or overnight in the fridge.
- Preheat the barbecue to a medium heat.
- Transfer the pork chops to a baking tray and brush them with some olive oil. Pour the marinade into a small saucepan and bring to the boil for 1 minute. Remove from the heat, check the seasoning and keep beside the barbecue. Use a pastry brush to baste the glaze on the pork.
- Grill the chops on the barbecue over an indirect heat for about 15 minutes, turning once. Baste with the boiled marinade while cooking.
- Meanwhile, put the baby gem lettuce and cherry tomatoes in a bowl and drizzle with 1 tablespoon of the boiled marinade, mixing well.
- Serve the grilled pork chops with the salad on the side.
