Easy Breakfast Tacos
6 people
10 minutes
5 minutes
Ingredients
- 6 medium Breakfast Sausages
- 25 g Butter
- 220 g Cherry Tomatoes , quartered
- 1 small Chillis , sliced
- 6 portion Corn Tortilla
- 6 medium Eggs
- 2 small Red Onion , sliced
- 1 pack Signature Tastes Black Pudding , diced into small cubes
- 6 tbsp Signature Tastes Fire Roasted Pepper Relish or ketchup
- 210 g Signature Tastes Irish Dry Cured Maple Flavored Streaky Rashers
- 2 clove Smoked Garlic
- 2 tbsp Sour Cream
Method
- Preheat the oven to 150˚C. Sauté sausages over medium heat for four minutes until fully cooked. Transfer to a roasting tray and place in the oven to keep warm.
- In the same pan, over medium heat, crisp up the bacon for three minutes on each side. Transfer the bacon in with the sausages to keep warm.
- Next, using the leftover oil from the bacon, over medium heat, add the black pudding, onion, garlic and chilli and sauté for four minutes until the onions are softened.
- In a wide saucepan, crack the eggs, add the butter and place over medium heat to scramble. Stir with a spatula until the eggs are cooked to your liking. Remove from the heat, add the sour cream and season.
- Place the tortilla on a tray and warm for two minutes in the oven.
- Now build the taco: Place the warmed tortilla on a plate and add scrambled eggs, sausages, some black pudding mixture and bacon pieces. Spoon on some red pepper relish and fresh coriander and an extra dollop of sour cream.
