Duo of Chocolate Fondue with Fresh Summer Fruit

1. Prepare the fruit into a large bowl, then thread the fruit onto each skewer, approximately 6 pieces per skewer.
2. Place the chocolate pieces into two separate bowl, the white chocolate in one bowl and the dark in the other. Pour the cream into a small saucepan and bring to the boil.
3. Remove the cream from the heat and immediately divide between the two bowls, stirring continuously to combine and ensure the chocolate is smooth and all lumps are removed.

Dip the fruit into the chocolate bowls, serve & enjoy. !