Cod with Creamed Leeks and Caramelised Apples
4 people
12 minutes
5 minutes
Ingredients
- 1 - Black Pepper
- 30 g SuperValu Butter
- 150 g SuperValu Cod Fillets X 4
- 200 mls SuperValu Cream
- 2 - SuperValu Granny Smith Apples Peeled, Cored and Sliced
- 4 - SuperValu Leek Chopped
- 3 tbsp SuperValu Olive Oil
- 1 - SuperValu Salt
Method
-
Heat the olive oil in a large pan on a medium heat. Add the chopped leeks, season with salt and pepper and cover with a lid. Cook for 3 minutes, then add the cream.
Reduce the heat to low and cook for a further 4 to 5 minutes. -
In the meantime, cook the cod in a steamer or in a pan
of simmering salted water for 12 minutes. -
Melt the butter in a second pan set over a high heat. Add the apple slices and cook for 3 to 4 minutes, until lightly caramelised.
-
Serve the fish on a bed of creamed leeks and caramelised apples and drizzle with the pan juices.
