Chestnut and Sausage Meat Stuffing
This traditional recipe is a wonderful stuffing for Turkey or Goose
6 people
50 minutes
10 minutes
Ingredients
- 1 tsp Black Pepper freshly ground
- 200 g Chestnut Puree
- 400 g Chestnuts
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 2 cloves SuperValu Garlic crushed
- 2 - SuperValu Onion finely diced
- 1 tsp SuperValu Salt
- 450 g SuperValu Sausagemeat
Method
- Place the chestnuts in a pan of water and bring to the boil, simmer for 20 minutes until softened.
- Strain off the water and using half the chestnuts blitz using a hand blender until the chestnuts are pureed.
- Cut the remaining chestnuts in half for a coarser stuffing.
- In a large bowl mix together the sausagemeat, halved chestnuts, chestnut puree and the chopped parsley.
- Season with salt and pepper.
- Add the finely diced onions and garlic and using your hands, combine all the ingredients together.
- Place the stuffing in the cavity of the turkey and cook as per the turkey cooking instructions or alternatively place in a baking tin, cover with foil and cook for 25 – 30 minutes.
- Serve immediately.
