Cherry, Mint and Greek Yogurt Purée
3 people
5 minutes
10 minutes
Ingredients
- 4 tbsp Greek Yoghurt
- 225 g SuperValu Cherries fresh or frozen
- 4 - SuperValu Fresh Mint leaves
Method
- Remove your stones from your cherries. Place cherries in small saucepan with a tablespoon of water and heat on medium for a few minutes.
- Transfer to a blender add the mint leaves and puree until just smooth and creamy.
- Add in your Greek yogurt until you get the right consistency.
- Portion into your pots and keep in the fridge for 3 days or freeze for future use. This mixture also works well as an ice-pop using ice-pop moulds.
