Cheesy Nachos
Operation Transformation Recipe
2 people
10 minutes
15 minutes
Ingredients
- 200 g Black Beans rinsed and drained
- 30 g Cheddar Cheese grated
- 1 tbsp Chilli Powder
- 2 - Corn Tortilla cut into small triangles
- 1 clove Garlic minced
- 0.25 tsp Ground Cumin
- 1 - Lime cut out 2 wedges
- 1.5 tsp Rapeseed Oil
- 0.5 - Red Onion sliced
- 0.25 - SuperValu Avocado peeled and diced
- 1 - SuperValu Courgette deseeded and chopped
- 1 bunch SuperValu Fresh Coriander chopped
- 20 g SuperValu Goats Cheese or feta cheese (crumbled)
- 80 g SuperValu Sweetcorn 326g
- 1 medium Tomatoes diced
OT Side Salad
-
100
g
Cherry Tomatoes
-
8
slices
Cucumber
-
100
g
SuperValu Baby Spinach
Method
- Place oil in a large pan over medium - high heat.
- Add onion and sauté until tender.
- Add garlic, sauté for 30 seconds and add courgette, sweet corn, cumin, and chilli powder.
- Now add beans and cook for 2 - 3 minutes until thoroughly heated.
- Cover baking tray with aluminium foil and place corn tortilla triangles in a single layer on the tray.
- Place until grill and grill for about 2 minutes on each side until lightly browned and crisp.
- Remove from grill and sprinkle cheese evenly over tortillas and place back until the grill for a further 1 minute until the cheese has melted.
- Serve half the tortillas with half the bean mixture, half the avocado, half the crumbled goats cheese, half the tomato, some cilantro and a wedge of lime.
- Make your OT side salad by mixing baby spinach , cherry tomatoes and cucumber in a large bowl.
- Serve Nachos with the OT side salad.
