Broccoli & Potato Soup
A simple and easy broccoli & potato soup. What a fabulous combination!
4 people
20 minutes
10 minutes
Ingredients
- 1 head Broccoli cut into florets
- 2 tbsp Rapeseed Oil
- 100 ml SuperValu Cream
- 2 sprig SuperValu Fresh Thyme
- 1 cloves SuperValu Garlic finely chopped
- 1 - SuperValu Onion finely diced
- 1 - SuperValu Potatoes peeled & chopped
- 0 - SuperValu Salt
- 400 ml Vegetable Stock (or chicken stock)
Method
- Heat the oil in a saucepan over a medium heat and add the onion, garlic, potato and thyme and some seasoning. Cook for 4 – 5 minutes, until the onion is translucent.
- Pour in the stock and broccoli and bring to the boil, then reduce the heat and allow to simmer for 10 -15 minutes.
- Once reduced pour in the cream, add further seasoning if required. Using a hand blender blitz until a smooth consistency is achieved.
- Serve immediately with a further dash of cream or crème fraiche if desired.
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