Black Tiger Prawn Tacos
The perfect quick and easy Friday night fakeaway!
4 people
5 minutes
10 minutes
Ingredients
- 1 - Carrots (grated)
- 2 tbsp Coriander (chopped)
- 2 cloves Garlic (chopped)
- 100 g Grated Cheese
- 1 handfull Iceberg lettuce (shredded)
- 1 - Lemon
- 2 tbsp Mayonnaise
- 1 tsp Olive Oil
- 1 - Onion (sliced)
- 150 g Red Cabbage (shredded)
- 1 - Red Chilli (chopped)
- 40 g Rocket
- 1 pinch Salt and Pepper
- 8 - Soft Flour Tortillas
- 100 ml Sour Cream
- 1 pack SuperValu Signature Tastes Black Tiger Prawns
- 4 tbsp SuperValu Signature Tastes Fire Roasted Pepper Relish
Method
- In a bowl, combine the red cabbage, grated carrots, chopped onions, half lemon juice, and mayonnaise and stir. Keep covered.
- Pre-heat a non-stick frying pan over high heat. Sprinkle some salt over the hot dry pan. Add the prawns and sear for a minute or so.
- Season and add the slices of garlic and chilli to the pan. Fry for a further minute or so and add a squeeze of lemon juice over the prawns. Remove from the heat and set aside.
- Warm the tortillas in a pan and place them on a serving board with the salad leaves, red cabbage slaw, sour cream, roasted red pepper relish and cheese.
- Let the family build their tacos using the tortillas, sour cream, coleslaw, prawns, lettuce, grated cheese and relish. Serve and enjoy immediately.
