Asian Turkey Meatballs
4 people
15 minutes
15 minutes
Ingredients
- 1 pinch Black Pepper
- 600 ml Chicken Stock Cube
- 1 tbsp Fish Sauce
- 1 clove Garlic finely chopped
- 1 - Pak Choi quartered
- 200 g Rice Noodles
- 1 tbsp Soy Sauce
- 1 - SuperValu Chillies red, deseeded and finely chopped
- 2 tbsp SuperValu Fresh Coriander chopped
- 3 cm SuperValu Fresh Ginger peeled and grated
- 1 pinch SuperValu Salt
- 4 - SuperValu Scallions cut in half
- 450 g SuperValu Turkey Mince
Method
- Cook the noodles according to the packet instructions. Drain and set aside.
- Combine the turkey, garlic, chilli and ginger in a bowl, then stir in the soy sauce and season with salt and pepper. Shape the mixture into walnut-sized meatballs.
- Pour the stock and fish sauce into a pan and bring to the boil. Reduce the heat, add the meatballs and cook for 3 to 4 minutes. Add the pak choi and spring onions and simmer for 5 minutes. Add the cooked noodles to the stock and heat through for a further 2 minutes.
- Divide between four serving bowls and sprinkle with some chopped fresh coriander. Serve immediately.
