Strawberry Fizz

This is a lovely non alcoholic option to have at a summer barbecue. If you wish you can use champagne or Prosecco for an alcoholic alternative.



225 g SuperValu Strawberries
50 g SuperValu Caster Sugar
0.5 SuperValu Lemon juiced
2 tbsp Water
Halved SuperValu Strawberries
Slices of SuperValu Lemon
Crushed Ice
Soda Water


  1. Place the strawberries, caster sugar, lemon juice and water into a medium sized saucepan and bring to a rapid boil.
  2. Reduce the heat, simmer for 3-4 minutes and then pass through a sieve squeezing well to extract as much puree as possible.
  3. When you have gathered all of the strawberry puree, transfer it to the fridge and allow to chill.


  1. Put some crushed ice into a jug with the sliced strawberries and lemon.
  2. Pour on the chilled strawberry puree and top up with soda water.
  3. Serve immediately.

Enjoy alcohol responsibly

Strawberry Fizz, 4.4 out of 5 based on 7 ratings

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