Sirloin Steak with Mustard Butter & Barbecue Potatoes

by SuperValu

The perfect steak supper for those evening gatherings with family and friends.

4 people 25 minutes 15 minutes

Ingredients

Cook the potatoes in a saucepan of boiling water for 8 minutes or until just tender.
Allow to cool slightly then slice into 1cm slices then place in a bowl and toss in some olive oil.
Brush the steaks with a little oil then season with some salt and pepper.
Place on the barbecue and cook for 4 minutes on each side for medium or longer if required.
Remove from the barbecue and cover with foil, allow to rest for 5 minutes.
In the meantime cook the potato slices on the barbecue for 2 minutes on each side.
Place the butter, chives, mustard, garlic and lemon zest into a small bowl and stir until well combined.
Add a dollop of the mustard butter to each steak once plated, then add the potato slices and some mixed greens, serve immediately.