Prawns with Coriander Pesto Mayonnaise
4 people
10 minutes
5 minutes
Ingredients
- 2 - SuperValu Lemon sliced, to serve
- 0 - SuperValu Salt
- 20 - SuperValu Tiger Prawns
Coriander Pesto Mayonnaise
-
1
-
Crusty Bread
loaf to serve (optional)
-
100
g
Mayonnaise
-
1
tbsp
Parmesan Cheese
finely grated
-
0
bunch
SuperValu Fresh Coriander
roughly chopped
-
1
clove
SuperValu Garlic
chopped
-
30
ml
SuperValu Olive Oil
-
1
tbsp
SuperValu Pine Nuts
Method
- To make the herb pesto, preheat oven to 180°C/350°F/Gas Mark 4.
- Spread pine nuts over a baking tray.
- Cook in a preheated oven for 7-10 minutes or until golden.
- Transfer to a plate and set aside to cool.
- Place the pine nuts, coriander, the parmesan and garlic in a food processor and process until finely chopped.
- Gradually add oil in a thin, steady stream until well combined.
- To serve, combine the herb pesto and the mayonnaise in a small serving bowl.
- Taste and season with salt and pepper.
- In large glasses place the prawns with the lemon slices and then drizzle with the herb pesto mayonnaise.
- Serve with some crusty bread.
