Mustard and Lemon Crusted Pork Chops with Diced Swede and Mash
Chops with a tangy zing - sure to become a family favourite.
4 people
35 minutes
20 minutes
Ingredients
- 1 - SuperValu Lemon zested and juiced
- 550 g SuperValu Quality Irish Basted Pork Loin Chops
- 6 - SuperValu Rooster Potatoes
- 1 - SuperValu Swede peeled and cubed
From your Store Cupboard
-
1
tbsp
English Mustard
-
100
ml
Milk
-
0
-
Seasoning
-
100
g
SuperValu Butter
-
1
tsp
SuperValu Dried Thyme
-
1
tbsp
SuperValu Olive Oil
Method
- Firstly prepare your sauce by pouring the lemon juice and zest into a bowl.
- Add the mustard and stir, season with salt and pepper.
- Place the potatoes in a large saucepan and just cover with water.
- Bring to the boil and cook for 20 minutes until the potatoes are softened.
- Drain to remove excess water.
- Mash the potatoes, pour in the milk, add in half the butter and season with some salt and pepper.
- In a separate pan, add the swede to some boiling salted water.
- Cook for 10-12 minutes until softened, then drain and coat with the remaining butter.
- Season with some salt & pepper.
- Meanwhile, drizzle the oil in a frying pan over a medium heat.
- Add the chops and cook for 4–5 minutes on each side, pouring over the lemon and mustard sauce for the last minute or two.
- Serve immediately.
