Herb Crusted Hake with Lemon Butter
This is a delicious option to have for a prepare ahead dinner party. The crust on the fish works wonderfully and will be a welcome addition to the dining table.
Ingredients
- 5 fillets Hake
- 187.5 g Fresh White Breadcrumbs
- 2.5 tbsp chopped Fresh Herbs (parsley, thyme, dill)
- 93.75 g melted SuperValu Butter
- 1.25 SuperValu Lemon grated zest
- 31.25 g Parmesan Cheese grated
- Lemon and Caper Butter
- 93.75 g melted SuperValu Butter
- 1.25 SuperValu Lemon juiced
- 1.25 tbsp chopped Fresh Herbs (parsley, thyme, dill)
- 1.25 tbsp capers
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Place the hake fillets onto a flat baking tray lined with parchment paper.
- In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well.
- Season lightly with salt and black pepper.
- Divide the herb topping between the four fillets.
- Place the fish in the oven and cook for 18-20 minutes until cooked and the herb crust is crisp.
- Meanwhile make the lemon butter very simply by mixing together the melted butter, chopped herbs, capers and lemon juice.
- Keep the butter in a warm place until the fish is cooked and then drizzle all over the herb crust.
Reviews Write Review
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Rebecca Cullen| June 27, 2012 at 7:18 pm
This is a great delicious basic recipe for any type of firm fish. My daughter who is learning how to cook had this ready when I came home. It tasted like more. We will definitely make it again.
Another success by Kevin Dundon!