Grilled Portobello Mushroom & Cheese Burger

Grilled Portobello Mushroom & Cheese Burger Grilled Portobello Mushroom & Cheese Burger
This vegetarian alternative is so easy and so tasty for all to enjoy.
4 people 5 minutes 20 minutes

Ingredients

  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Dijon Mustard
  • 1 small Red Onion finely sliced
  • 120 g SuperValu Crispy Mixed Salad Bag
  • 4 - SuperValu Fresh Demi Baguette
  • 1 cloves SuperValu Garlic
  • 4 slice SuperValu Mature Cheddar Cheese
  • 4 large SuperValu Portobello Mushrooms
  • 2 - SuperValu Tomato sliced
  • 0 - SuperValu Whole Black Peppercorns

Method

  1. Firstly in a small bowl mix the mustard and vinegar together.
  2. Brush half of it over the mushrooms and season well.
  3. Grill the mushrooms for 2 minutes, then turn over and add the cheese and grill for a further 2 minutes, remove from under the heat.
  4. Place the buns under the grill until lighted toasted. Rub the garlic clove over the toasted bread (if using).
  5. Add the mushroom, tomato, red onion and salad leaves. Serve immediately.
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