Grilled Portobello Mushroom & Cheese Burger

This vegetarian alternative is so easy and so tasty for all to enjoy.

Ingredients

Ingredients

4 large SuperValu Portobello Mushrooms
4 slice SuperValu Mature Cheddar Cheese
2 SuperValu Tomatoes sliced
4 SuperValu Bread Rools or Ciabatta
1 tbsp Balsamic Vinegar
1 small SuperValu Red Onion finely sliced
120 g SuperValu Crispy Mixed Salad Bag
2 tbsp Dijon Mustard
1 cloves SuperValu Garlic
SuperValu Salt and Pepper

Method

  1. Firstly in a small bowl mix the mustard and vinegar together.
  2. Brush half of it over the mushrooms and season well.
  3. Grill the mushrooms for 2 minutes, then turn over and add the cheese and grill for a further 2 minutes, remove from under the heat.
  4. Place the buns under the grill until lighted toasted. Rub the garlic clove over the toasted bread (if using).
  5. Add the mushroom, tomato, red onion and salad leaves. Serve immediately.
Grilled Portobello Mushroom & Cheese Burger, 3.5 out of 5 based on 20 ratings

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