Feta and Spinach Filo Cases
A delicious party dish to WOW your guests over the festive season!
48 people
5 minutes
10 minutes
Ingredients
- 8 sheet Filo Pastry
- 100 g SuperValu Feta Cheese crumbled
- 0 - SuperValu Fresh Dill to serve
- 1 clove SuperValu Garlic crushed
- 1 tbsp SuperValu Lemon Juice only
- 2 - SuperValu Scallions thinly sliced
- 120 g SuperValu Sour Cream
- 250 g SuperValu Spinach thawed, drained
- 3 - Tabasco Sauce
Method
- Preheat oven to 200°C or 180°C fan. Spray four 12-hole mini muffin pans lightly with oil.
- Spray 1 sheet of filo pastry lightly with cooking oil spray. Top with another sheet and fold in half across. Spray with oil and cut into 6.5cm rounds. Ease pastry rounds into a muffin pan. Repeat with remaining pastry to form 48 pastry cases. Bake for 5 minutes, until browned and crisp.
- Combine remaining ingredients, except dill sprigs, in a bowl. Season to taste and chill for 1 hour.
- Spoon spinach mixture into filo cases. Top with dill to serve.
