Crispy Chilli Beef with Broccoli and Noodles

Crispy Beef with Pasta and Broccoli

This is a great recipe to cook up when time is scarce as from start to finish the dish can be prepared, cooked & served in less than 20 minutes

Ingredients

Ingredients

300 g SuperValu Quality Irish Sandwich Steak
2 SuperValu Carrots sliced
75 g SuperValu Broccoli broken in spears
1 SuperValu Onion sliced
6 SuperValu Mushrooms sliced
600 g SuperValu Cooked Noodles
From the Store Cupboard:
1 tsp Chilli Powder
1 tbsp SuperValu Olive Oil
3 cloves SuperValu Garlic crushed and diced
3 tbsp SuperValu Soy Sauce
1 tbsp SuperValu Honey

Method

  1. Slice the beef in thin slices.
  2. Add the beef to a bowl and sprinkle in the chilli powder and the olive oil and mix well.
  3. Meanwhile thinly slice all of the vegetables into strips.
  4. Heat a large wok with a little oil and add the beef strips and cook quickly until nice and crispy. This should take 3-4 minutes. Remove the beef from the pan and keep in a warm place for a few minutes.
  5. Meanwhile allow the wok to reheat and add the diced garlic and vegetables to the wok and cook quickly until they are just beginning to soften.
  6. Add in the soy sauce and the honey together with the noodles and mix well to ensure it is fully heated through.
  7. Return the beef to the pan, correct the seasoning and ensure the entire dish is piping hot before serving.
  8. Serve immediately.

 

Crispy Chilli Beef with Broccoli and Noodles, 3.4 out of 5 based on 11 ratings

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