A delicious Brussels Sprout accompaniment to Christmas Dinner.
4 people15 minutes15 minutes
Ingredients
500mlMilk
20gPlain Flour
500gSuperValu Brussels Sprouts
trimmed and halved
30gSuperValu Butter
100gSuperValu Mature White Cheddar Block
or Gubbeen
0 - SuperValu Whole Black Peppercorns
Method
Preheat oven to 200°C/400°F/gas mark 6.
Bring a large saucepan of salted water to the boil. Add the Brussels sprouts and blanch for 3 to 4 minutes or until bright green and tender. Drain and transfer to a greased gratin dish.
Meanwhile, melt the butter in a saucepan over a medium heat and stir in the flour. Cook for about 2 minutes, until a light golden colour. Pour in the milk and whisk vigorously until smooth.
Bring the sauce to a simmer and cook for 5 to 6 minutes. Remove from the heat and add the cheese, stirring until melted.
Pour the sauce over the Brussels sprouts and season. Place the dish in the oven and bake for 10 to 15 minutes, until golden. Serve immediately.