Almond & Sage Stuffing
The perfect stuffing for Christmas.
8 people
10 minutes
15 minutes
Ingredients
- 100 g Almonds blanched, toasted and chopped
- 50 g SuperValu Butter
- 400 g SuperValu Fresh Breadcrumbs
- 2 tbsp SuperValu Fresh Sage chopped
- 2 cloves SuperValu Garlic crushed
- 1 - SuperValu Onion chopped
- 0 - SuperValu Salt
Method
- Firstly, melt butter in a frying pan over medium heat.
- Add the onion and garlic allow to simmer for 5 minutes or until softened and translucent.
- Remove from the heat.
- Transfer the mixture into a bowl and allow to cool for 5 minutes at room temperature.
- Add the almonds, sage, breadcrumbs and seasoning.
- Then, line the cavity with some tin foil or parchment paper and loosely pack the almond and sage stuffing into the bird.
