Fish Recipes All recipes are made using the best of fresh ingredients from the Supervalu Range. Hake Coulibiac with Hollandaise Herb Crusted Hake with Lemon Butter Baked Fillet of Salmon with Mediterranean Veg Pan-Fried Salmon with minted Garden Peas and crushed Potatoes Salmon and Broccoli Pasta Bake Salmon Fishcakes with Chilli Mayonnaise and Herby Potato Wedges Whole Baked Salmon Seafood Platter Salmon Tagliatelle Fillets of Haddock with Crushed potatoes with Tomato and Herb Relish Kevin’s Fisherman’s Pie Oregano Scented Seabass with Cherry Tomato Spaghetti Hake and Aubergine Gratin Seafood Pasta Baked Salmon with Fragrant Green Pepper, Onion and Baby Potatoes Fillets of Plaice with Lemon, Broccoli and Baby Potatoes Pan-Fried Hake with Garlic Mash and Green Beans Creamy Seafood Crêpes with a Herb and Lemon Crust Pan-fried Darne of Salmon with Beetroot Salad Oriental Salmon in Fragrant Vegetable Broth
