Fish Recipes

All recipes are made using the best of fresh ingredients from the Supervalu Range.

Baked Cod with Lemon & Herb Crust

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Baked Roulade of Salmon, Spinach and Cream Cheese

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Creamy Seafood Cannelloni

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Prawns with Coriander Pesto Mayonnaise

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Seafood Chowder

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Hearty Winter Tuna Niçoise Salad

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Baked Fillet of Salmon with Mediterranean Veg

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Baked Salmon with Fragrant Green Pepper, Onion and Baby Potatoes

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Cod & Chips with Pea Puree

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Cod with Spinach and Sweet Potato Pie

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Creamy Seafood Crêpes with a Herb and Lemon Crust

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Hake Coulibiac with Hollandaise

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Herb Crusted Hake with Lemon Butter

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Kevin’s Fisherman’s Pie

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Oregano Scented Seabass with Cherry Tomato Spaghetti

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Oriental Salmon

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Pan Seared Salmon With Garden Tomato & Chilli Salsa

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Pan Seared Scallops with Fennel Salad

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Pan-fried Darne of Salmon with Beetroot Salad

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Pan-Fried Hake with Garlic Mash and Green Beans

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Pan-Fried Salmon with minted Garden Peas and crushed Potatoes

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Salmon and Broccoli Pasta Bake

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Seafood Pasta

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Seafood Platter

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