Welcome to the new look SuperValu FRESH magazine!
Our seasonal issue is bursting with tons of Christmas recipes for the whole family to enjoy thanks to the help of celebrity chef Kevin Dundon and his friends. From Kevin’s festive feast ideas to gluten free and vegetarian options, as well as three-ways with mince pies, you’ll be hard pressed to decide which recipe to try first.
We’ve lots of tips too from making handmade gifts on page 33 with Marie O’Toole of the Irish Countrywomen’s Association, to a guide to perfect icing on your Christmas cake as shown by sugar craft expert Gráinne Mac Clancy on page 15.
Now, that’s tasty!