SuperValu: Real Food, Real People

What the Papers Say

We’re confident of the quality of our SuperValu own brand ranges and it’s great to see that recognised by some of Ireland’s leading newspapers and publications, see what they had to say.

‘This was the second cheapest and also contains a lovely mix. It mainly consists of two types of lettuce, plus there are small amounts of red chard, rocket, flat parsley and coriander, so while you get a herb kick, it’s not overpowering.’

SuperValu Supreme Herby Aromatic Salad 120g
Irish Independent, 11th August 2011

‘Pure butter blended with icing sugar and brandy liqueur.’

SuperValu Brandy Butter 120g
Easy Food Magazine, November 2010

‘A dark rich fruit cake made with a mix of aged brandy, rum and port and covered with a thick layer of almond marzipan and royal white icing.’

SuperValu Supreme Matured Christmas Cake 1.15kg
Easy Food Magazine, November 2010

‘Bright green colour, mild and very fresh tasting with sweet clove-basil flavour dominant followed by cheese flavours and a small amount of nuttiness. Excellent.’

SuperValu Antipasto Green Pesto 150g
Evening Herald Price Points Column, 2nd September 2010

‘Good buttery, salty and creamy taste with a shortish creamy finish. A very good basic butter at a good price.’

SuperValu Butter 227g
The Evening Herald Price Points Column, 26th August 2010

‘SuperValu has come up with a clever and convenient range of healthy meal packs, to offer chefs of all standards a little help and inspiration in the Kitchen.’

SuperValu Ingredients Packs Guacamole, Ratatouille & Thai Red Curry Paste Packs
The Sunday Business Post, 25th July 2010

‘At €3 for each pack, this combination of often costly vegetables is good value and a commendable idea.’

SuperValu Ingredients Packs Guacamole, Ratatouille & Thai Red Curry Paste Packs
The Sunday Business Post, 25th July 2010

‘We love the new range of Antipasto from SuperValu. Its really good value …Italian meat Anti Pasto (€3.99 for 125g) Bring a taste of Tuscany to your plate no matter where you are.’

SuperValu Italian Antipasto
Food Bites Column Star Chic Magazine, 24th July 2010

‘We love the new range of Antipasto from SuperValu. Its really good value …pitted green olives with herbs (€2.69 for 150g). Bring a taste of Tuscany to your plate no matter where you are!’

SuperValu Antipasto Green Olives With Herbs
Food Bites Column Star Chic Magazine, 24th July 2010

‘We love the new range of Antipasto from SuperValu. Its really good value …houmous (€1.69 for 200g). Bring a taste of Tuscany to your plate no matter where you are!’

SuperValu Antipasto Houmous
Food Bites Column Star Chic Magazine, 24th July 2010

‘We love the new range of Antipasto from SuperValu. Its really good value …semi sun-dried cherry tomatoes (€3.99 for 120g). Bring a taste of Tuscany to your plate no matter where you are!’

SuperValu Antipasto Semi Sundried Cherry Tomatoes
Food Bites Column Star Chic Magazine, 24th July 2010

‘A lovely wine…at €8.99 very good value… very interesting and modern.’

Point West Alvarinho/Chardonnay
Recommended by Jean Smullen, Weekly Wine Review, Tom McGurk Show 4FM 23rd July 2010

‘New and exclusive to SuperValu….a full flavour with hints of ripe yellow apple and crisp refreshing finish, which will appeal to the Irish palate.’

Point West Alvarinho/Chardonnay
Swill Seekers, Star Chic Magazine, 31st July 2010

‘Off beat grape makes a very chunky red here, with plenty of brambly fruit and some grown up tannin. Big mouthful. Ultimate barbeque stuff.’

Point West Touriga Nacional
Recommended by Tom Doorley, Colm & Lucy Show 2FM, 16th July 2010

‘New and exclusive to SuperValu….is deliciously velvety. It’s an ideal partner to roast meats and cheese.’

Point West Touriga Nacional
Swill Seekers, Star Chic Magazine, 31st July 2010

‘A high quality grape with a strong personality. It has deep colour and aromas of blackberries and forest-floor fruit. Expand your wine experience and give this wine a try. You won’t regret it.’

Point West Touriga Nacional
Prudence Magazine, Sept 2010

‘It’s refreshing and not too sweet. In fact, it has no added sugar… best price of those tested.’

SuperValu Orange Drink 1ltr
Irish Independent ‘Put To The Test’ Column, 24th June 2010

‘Light, clean vanilla flavours…Not too sweet with a hint of coffee and with subtle, creamy vanilla. One for the grown-ups.’

SuperValu Supreme Bourbon Vanilla Ice Cream 500ml
The Evening Herald ‘Pricepoints’ Column, 24th June 2010

‘Moist,rich, dark flavours of pork and pepper… Excellent Value for fine quality.’

SuperValu Black Pudding
The Evening Herald’s ‘Pricepoints’ Column, 17th June 2010

‘Complex aromas of green olives, apples, and even a hint of scallions. Rich olive flavours…. Excellent.’

SuperValu Extra Virgin Olive Oil
Best Olive Oil, The Evening Herald’s ‘Pricepoints’ Column, 17th June 2010

‘A fine blend of gentle Merlot and black fruit-packed Cabernet Sauvignon grapes. There’s great body in this wine. A good beef wine in general.’

Michel Lynch Bordeaux 2007
Recommended by Di’s Wine Column, Evening Echo, 3rd Mar 2010

‘From the reliable Nugan Estate, this wine is solid and great-value, so expect classic bramble and liquorice-like spice flavours. Try it with a burger or steak.’

Wally’s Hut Shiraz 2008
Recommended by The Evening Herald,14th January 2010

‘This is excellent chunky, chewy red. You get some real sense of ripeness through that slight raisin taste, but the basic flavour is big, broad, plummy and fresh.’

Rio Alto Classic Merlot 2008
Recommended by Oz Clarke, Top 250 Best Wines, Wine Buying Guide 2009