Recipe Finder


Have a few random bits in the fridge and you’re not sure what to do with them? Pop them in the ingredients box below and our recipe finder will provide the inspiration.

Or maybe you’re looking for a particular recipe that you’ve been meaning to cook for weeks? Simply enter the name of it below and we’ll give you our closest match including any offers we have in store on the ingredients. Enjoy

SuperValu Recipe Finder

Featured Recipes

  • Sausage Rolls with Fiery Cranberry & Mango Chutney

    Sometimes simple is best and with these sausage rolls that is certainly true, you could sprinkle the pastry with sesame or poppy seeds before placing in the oven for additional crunch.

  • Goats Cheese & Cranberry Parcels

    Goats Cheese is a lovely alternative to cream cheese, it has twice the protein and half the fat so is also a healthier alternative

  • Blinis with Prawn

    Blinis are mini pancakes, they are fantastic party food as you can add toppings to suit both vegetarians and non vegetarians - you can make batches of them as they freeze well.

  • Salmon with Red Onion and Pasta

    This is the perfect way to bump up your vegetable intake, try adding some peas or sweetcorn!

  • Baked Macaroni with Ham & Cheese

    Macaroni is a hollow pasta that is made from durum wheat, it comes in a variety of sizes and lengths. The hollow shape of macaroni makes it ideal for serving with heavy sauces, and it can be added to casseroles too.

  • Buche de Noel

    If you are looking for a light Christmas Cake that is quick and easy to prepare, then this is the cake for you. This is a traditional French Christmas Cake, covered in chocolate butter icing. You could decorate with some holly or icing sugar for a more festive finish.

  • Port Gravy Sauce

    This gravy is fantastic with red meats and turkey, the Port giving it a lovely distinct flavour. By adding the butter just before serving it will add a lovely gloss to your sauce.

  • Simple Parsnip Purée

    The earthy flavour of parsnips in this smooth purée makes an ideal accompaniment to any meat or fish dish.

  • Parmesan Roasted Potatoes

    This is a lovely twist to traditional roast potatoes, sure to make a regular appearance on the table.

  • Mulled Red Cabbage with Onion

    This delicious combination of Red Cabbage and Onion is a fantastic addition to any meat dish. I would recommend using the remaining half of the cabbage in a coleslaw mix, perfect with some leftovers!