Traditional Stuffing
A classic stuffing recipe, just like Mom used to make.
4 people
5 minutes
10 minutes
Ingredients
- 110 g Butter
- 1 large Onion finely chopped
- 1 pinch Pepper
- 1 pinch Salt
- 175 g SuperValu Fresh Breadcrumbs
- 4 tbsp SuperValu Fresh Flat-Leaf Parsley chopped
- 1 tbsp SuperValu Fresh Thyme chopped
- 1 tbsp SuperValu Oregano
Method
- Melt the butter in a large frying pan set over a medium heat. Add the onion and sauté for 3 to 4 minutes, until softened and translucent but not coloured.
- In the meantime, put the breadcrumbs and herbs in a large bowl. Pour the butter and onion mixture over the breadcrumbs and combine thoroughly. Check the seasoning and set aside until needed.
