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Don’t be put off by the cooking time.
Once it’s in the oven, you don’t need to do a thing.

Serves 4-6
Cooking Time 2 hours

Ingredients:

• 600g SuperValu potatoes, peeled and halved (I find maris pipers very good for roasting)
• 150g goose fat

To Cook:

1. Pop the potatoes in a large saucepan of boiling water for 10 minutes and then drain.
   
2. While the potatoes are cooking pour the goose fat on to a roasting tin and place in a pre-heated oven at 200°C until hot.
   
3. Add the potatoes to the goose fat using a spoon and return to the oven for 30 minutes.  Turn the potatoes every 10 minutes.

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